Tips and Tutorials
Learn how to brew the perfect cup of coffee.
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There are several types of coffee grind, usually referred to by the name of the equipment e.g. 'plunger grind', 'espresso grind'. The key difference is the size of the ground coffee 'particle'.
An 'espresso' is basically 25-30mls of hot water, forced under high pressure through 9-12 grams of very finely ground coffee, over a period of approximately 20-30 seconds.
The enemies of fresh coffee are oxygen, moisture, heat, and light.
To ensure you get the very best fresh coffee, correct storage is essential.
The best way to make coffee in a stovetop pot is a fiercely contested topic, but based on a significant amount of trial and error, here's our take.
There are a few simple steps to making sure you get the best out of your plunger coffee.