Lunch Menu
A Lunch Nothing Short Of Extraordinary
We've handpicked all your favorite dishes that never go out of style. Start your day with a hearty Big Breakfast or treat yourself to a leisurely brunch featuring our legendary Eggs Bene. We've got all the classics you crave, served up with some Robert Harris Magic.
Naked Burger
Grilled beef patty with streaky bacon, melted cheese, tomato, spinach and a fried free range egg served between hashbrowns
24.50
Beef Burger
Grilled beef patty with streaky bacon, melted cheese, tomato, onion jam and lettuce served in a toasted brioche bun with aioli and fries
24.00
Toasted Chicken Salad Sandwich
Chicken & mayo salad between toasted sourdough, served with aioli and fries
23.00
Pork Belly Baguette
Braised pork belly with pickled carrot, coriander and a maple chilli glaze, served in a baguette with aioli and fries
24.00
Summer Sub
Pumpkin & lentil patties, pickled onion, rocket, mango & peach chutney served in a sub
23.50
Tomato & Ricotta Salad
Tomato, granny smith apple, fennel, rocket & sourdough croutons in a honey mustard dressing
21.00
Bagel Melt
Toasted bagel with avocado, tuna and grilled peppers with stretchy mozzarella & pickles
19.00
Fried Chicken Sandwhich
Crispy buttermilk chicken in Nashville spices with pickles on toasted sourdough served with aioli and fries
23.50
Italian Melt
Spicy salami, roasted red peppers, mozzarella & rocket served in a baguette with aioli and fries
24.50
Smoked Chicken Salad
Smoked chicken, mesclun, red onion, sliced almonds & avocado in a miso ginger dressing, topped with crispy noodles
25.50
Savoury French Toast
Eggy crumpet french toast with sauteed broccolini and spinach, fried egg and chilli oil
22.00
Peri-Peri Chicken Burger
Peri-peri marinated chicken, melted cheese with lettuce, tomato & avocado in a toasted brioche bun, served with aioli and fries
24.00
Quinoa & Portato Hash
Poached eggs on a bed of quinoa, potato hash with crispy kale, roasted tomato and basil pesto
21.90
Lamb Burger
Grilled lamb patty with mint yoghurt and red onion in a toasted brioche bun, served with fried and aioli
25.50
Creamy Mushroom
Spinach and roasted mushrooms in a creamy blue cheese sauce, served on toasted pita with a free range poached egg & dukkah
24.00
RH Club Sandwich
Grilled chicken, streaky bacon, lettuce, tomato and aioli in toasted multigrain served with fries and aioli
24.00
Naked Burger
Grilled beef patty with streaky bacon, melted cheese, tomato, spinach and a fried free range egg served between hashbrowns
24.50
Beef Burger
Grilled beef patty with streaky bacon, melted cheese, tomato, onion jam and lettuce served in a toasted brioche bun with aioli and fries
24.00
Toasted Chicken Salad Sandwich
Chicken & mayo salad between toasted sourdough, served with aioli and fries
23.00
Pork Belly Baguette
Braised pork belly with pickled carrot, coriander and a maple chilli glaze, served in a baguette with aioli and fries
24.00
Summer Sub
Pumpkin & lentil patties, pickled onion, rocket, mango & peach chutney served in a sub
23.50
Tomato & Ricotta Salad
Tomato, granny smith apple, fennel, rocket & sourdough croutons in a honey mustard dressing
21.00
Bagel Melt
Toasted bagel with avocado, tuna and grilled peppers with stretchy mozzarella & pickles
19.00
Fried Chicken Sandwhich
Crispy buttermilk chicken in Nashville spices with pickles on toasted sourdough served with aioli and fries
23.50
Italian Melt
Spicy salami, roasted red peppers, mozzarella & rocket served in a baguette with aioli and fries
24.50
Smoked Chicken Salad
Smoked chicken, mesclun, red onion, sliced almonds & avocado in a miso ginger dressing, topped with crispy noodles
25.50
Savoury French Toast
Eggy crumpet french toast with sauteed broccolini and spinach, fried egg and chilli oil
22.00
Peri-Peri Chicken Burger
Peri-peri marinated chicken, melted cheese with lettuce, tomato & avocado in a toasted brioche bun, served with aioli and fries
24.00
Quinoa & Portato Hash
Poached eggs on a bed of quinoa, potato hash with crispy kale, roasted tomato and basil pesto
21.90
Lamb Burger
Grilled lamb patty with mint yoghurt and red onion in a toasted brioche bun, served with fried and aioli
25.50
Creamy Mushroom
Spinach and roasted mushrooms in a creamy blue cheese sauce, served on toasted pita with a free range poached egg & dukkah
24.00
RH Club Sandwich
Grilled chicken, streaky bacon, lettuce, tomato and aioli in toasted multigrain served with fries and aioli
24.00
Additional charges may apply for extras like specialty milk, add-ons, upgrades, and surcharges on public holidays.
Availability may vary by location, so check with your selected store for dine-in and takeout options.