Roasted and blended to perform well in everybody’s in-home equipment, from plunger through to espresso machines.
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- Espresso Machine
- Just Add Water
- Stove Top
Our coffee buyers have gone high up into the
mountains of the global coffee belt to source the best Arabica
These crème de la crème beans have a magnificent
clean and vibrant taste to match the altitude they're grown in and
give this coffee outstanding malt and walnut flavours.
This coffee will taste its best when freshly ground, so only
grind as much as you need at any one time; fine for espresso or
medium for plunger or filter.
Plunger - Use one heaped dessertspoon of medium grind coffee per
cup, pour in hot, not boiling, water, and stir. Leave for 3 minutes
before plunging to infuse all the flavours, then enjoy.
Filter -Use one dessertspoon of medium ground coffee per cup. Brew
only as much as you expect to drink. If you're after a stronger
brew, just use a little more coffee.
Espresso- To make a great espresso with perfect crema, fill the
filter basket with finely ground coffee til it's slightly heaped.
Compress the grounds firmly and evenly, using a tamper.
Stovetop - Fill the bottom part with cold water (not past the
steam valve) and the filter basket with finely ground coffee. Heap
the coffee a bit then tamp it down gently with your fingers. Screw
the top on tightly and place on the heat until it boils. Remove
from heat and have a quick peek once the sounds of bubbling and
splashing taper off. If the espresso has stopped pouring out of the
centre, you're done
Store in an air-tight container.