Our expertly roasted and blend coffee ground to suit in-home espresso machines and/or stove tops.
Back to listing
Espresso Grind Coffee|200g
- Espresso Machine
- Just Add Water
- Stove Top
Italian Roast is our darkest roast, which means
roasting the beans to our hottest temperature.
Our coffee experts have blended beans from
multiple origins to add complexity but sourced the sturdiest beans
that allow the flavours of chocolate and blackcurrent to come
through the rigours of the espresso process.
Espresso - To make a great espresso with perfect crema, fill the
filter basket with coffee til it's slightly heaped. Compress the
grounds firmly and evenly, preferably using a tamper.
Stovetop - Fill the bottom part with cold water (not past the
steam valve) and the filter basket with coffee. Heap the coffee a
bit then tamp it down gently with your fingers. Screw the top on
tightly and place on the heat until it boils. Remove from heat and
have a quick peek once the sounds of bubbling and splashing taper
off. If the espresso has stopped pouring out of the centre, you're
Store in an air-tight container.