Our expertly roasted and blended coffee ground to suit both plunger and filter in-home equipment.
Right from the start Robert Harris based most of his coffee blends on Papua New Guinea beans which has in turn influenced New Zealanders' love of these mellow coffee flavours.
These single origin beans have been harvested from the volcanic regions of Papua New Guinea, then mildly roasted to bring out the deliciously nutty flavours.
Plunger - Use one heaped dessertspoon of coffee per cup, pour in hot (not boiling) water and stir. Leave for 3 minutes before plunging to infuse all the flavours, then enjoy.
Filter - Use one dessertspoon of coffee per cup. Brew only as much as you expect to drink. If you're after a stronger brew, just use a little more coffee.
Store in an air-tight container.
Find your nearest Robert Harris Café. Because wherever you are, your day should always start with great coffee.
Purchase gift cards at any Robert Harris cafe. CLICK HERE to check your card balance or expiry date.
