Our Roastery
Artistry in Action
Roasting is both a science and an art, and our roasters are true artisans. They monitor the beans closely, using their senses to determine the exact moment when each batch reaches its peak flavour so every cup of our coffee is bursting with complexity and depth.
We believe that freshness is key to great coffee. That's why we roast in small batches around the clock, allowing us to maintain strict quality control and preserve the natural flavours of the beans. From roaster to cup, our coffee never sits on a shelf for long, ensuring that you always enjoy the freshest brew possible.
The Finest Green Beans From Around The World
We believe that exceptional coffee starts with exceptional beans. That's why we work closely with trusted growers who share our passion for quality and sustainability.
Our expert Master Roasters search far and wide to select only the finest beans, renowned for their rich flavours and aromatic profiles. We select the highest-grade Arabica beans from premium estates in the great coffee-growing regions of the world.
Blended To Perfection
We carefully select beans from across the world, each prized for its distinctive characteristics. From the bold and earthy notes of South American beans to the floral and fruity nuances of African varieties, every coffee tells a story of its origin.
With a keen understanding of flavor profiles and an unwavering commitment to quality, our blenders skillfully combine these diverse coffees to craft blends that transcend the ordinary. Our blends showcase the diverse coffee styles from around the world, inviting you to indulge in a sensory adventure unlike any other.
Maintaining Quality
& Consistency
We have a dedicated quality assurance team tasked with conducting comprehensive sensory evaluations of every batch.
Through out our roasting process we have over 30 quality assurance measures to ensure our blends are roasted to perfection without any discrepancies between roasts.
Our team of coffee afficienados monitor everything From aroma and flavor to body and balance, each aspect is scrutinized to ensure adherence to our exacting standards and blend profiles
One Sip at a Time
Ah, cupping – it's not just a fancy term, it's a cornerstone of our quality assurance process. Our team coffee connoisseurs gather around a table, slurping and sipping their way through a lineup of freshly roasted coffees.
Each roast is evaluated using a standardized scoring system, assessing key attributes such as acidity, body, sweetness, and aftertaste. Through a series of controlled tastings, our cupping panel meticulously assesses each roast to ensure a consistent taste profile across all our blends.
Freshness Sealed with Kiwi Charm
By roasting and packing fresh right here in New Zealand, we're not just serving up great coffee – we're supporting our local community every step of the way. From bean to cup, it's a journey of pride, passion, and a whole lot of kiwi spirit!
So, the next time you enjoy a cup of Robert Harris Coffee, know that it's been roasted and packed with care, right here in the heart of New Zealand.
We are New Zealand's Largest Roastery
At the cornerstone of our operation stands the remarkable 240 kg Brambati roaster, a beacon of innovation and reliability—the largest of its kind in all of New Zealand. This impressive machinery isn't just about its size; it's about the meticulous control it affords us over every roast.
With the Brambati roaster, we wield the power to fine-tune temperature gradients and airflow, ensuring that each bean receives an optimal roast. This level of precision isn't just about consistency; it's about unlocking the full potential of every coffee varietal we source.
