Whether it’s plunger coffee first thing in the morning, or a classic flat white, we have coffees for every Kiwi.
Espresso shots form the basis of all these delicious coffees:
FLAT WHITE Single shot topped with velvety milk creating a 5-8mm cap. |
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LONG BLACK Double shot floated on hot water |
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CAFFE LATTE Double shot (or single shot) topped with velvety milk creating a 6-10mm cap. Traditionally served in a glass. |
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CAPPUCINO Single shot topped with velvety milk creating a 1.5cm-2cm velvety cap. Garnished with chocolate or cinnamon. |
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MACCHIATO Short black marked with approximately a teaspoon of milk foam. |
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LONG MACCHIATO Double shot floated on hot water marked with approximately a tablespoon of milk foam. |
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RISTRETTO Means restricted -a Short Black that is stopped at 10 - 15mls so it is purely the essence of the shot. |
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AMERICANO Double shot topped with hot water leaving room for milk or cream. |
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VIENNA A long black with whipped cream on top. |
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MOCHACINO Single shot poured over heaped teaspoon of hot chocolate powder and stirred. Top with velvety milk in a cappuccino style. |
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AFFOGATO Scoop of good quality vanilla ice cream with a single shot poured on top. |