PLUNGER
Use one heaped dessertspoon of medium grind coffee per cup, pour in hot, not boiling, water, and stir. Leave for 3 minutes before plunging to infuse all the flavours, then enjoy.

FILTER
Use one dessertspoon of medium ground coffee per cup. Brew only as much as you expect to drink. If you're after a stronger brew, just use a little more coffee.

ESPRESSO
To make a great espresso with perfect crema, fill the filter basket with finely ground coffee til it's slightly heaped. Compress the grounds firmly and evenly, using a tamper.

STOVETOP
Fill the bottom part with cold water (not past the steam valve) and the filter basket with finely ground coffee. Heap the coffee a bit then tamp it down gently with your fingers. Screw the top on tightly and place on the heat until it boils. Remove from heat and have a quick peek once the sounds of bubbling and splashing taper off. If the espresso has stopped pouring out of the centre, you're done

Store in an air-tight container.