We’ve noticed coffee cropping up in all sorts of gourmet food – chocolate, snack bars and even potato chips (true story). It got us thinking… why should everyone else have all the fun? So, we asked our master coffee roaster to experiment with a few tasty mashups of our own. The result is an adventurous range of coffee infusions. Scrumptious new flavours cleverly combined with our lovingly roasted fresh coffee.
100% Arabica fresh coffee, infused with tangy plum and red cascara (coffee berry) flavours. A fruity beauty.
Use one heaped dessertspoon of coffee per cup, pour in hot (not boiling) water and stir. Leave for 4 minutes before plunging to infuse all the flavours, then enjoy.
FILTER (E.G. CHEMEX / HARIO V60)
Use one dessertspoon of coffee per cup. Brew only as much as you expect to drink. If you’re after a stronger brew, just use a little more coffee. Store in an air-tight container