Papua New Guinea was one of the first regions where Bob sourced his coffee beans. New Guinea Gold has since become a beloved style of mellow roast.
Use one heaped dessertspoon of coffee per cup, pour in hot (not boiling) water and stir. Leave for 4 minutes before plunging to infuse all the flavours, then enjoy.
FILTER (E.G. CHEMEX / HARIO V60)
Use one dessertspoon of coffee per cup. Brew only as much as you expect to drink. If you’re after a stronger brew, just use a little more coffee. Store in an air-tight container