Espresso Roma is a full-bodied coffee roasted in the traditional Italian style, and delivers spice and dark cocoa flavours.
To make a great espresso with perfect crema, fill the filter basket with finely ground coffee til it's slightly heaped. Compress the grounds firmly and evenly, using a tamper.
Fill the bottom part with cold water (not past the steam valve) and the filter basket with finely ground coffee. Heap the coffee a bit then tamp it down gently with your fingers. Screw the top on tightly and place on the heat until it boils. Remove from heat and have a quick peek once the sounds of bubbling and splashing taper off. If the espresso has stopped pouring out of the centre, you're done
Store in an air-tight container.