Types of Coffee Grind
There are several types of coffee grind, usually referred to by the name of the equipment e.g. 'plunger grind', 'espresso grind'. The key difference is the size of the ground coffee 'particle'. Here's where it can get tricky.
If the particles are too large for the type of equipment, the hot water won't be able to release all of the flavours, resulting in a weak, acidic coffee. If the particles are too small, you'll get a burnt, bitter taste, and end up with grounds in the cup. So if you're grinding beans at home, invest in a good grinder i.e. a burr grinder. Otherwise, play it safe and use a coffee that has been specifically ground for your equipment.
Espresso & Stovetop
The finest of the grinds, with a powdery texture. This fine texture means the espresso machine can draw out all of the delicate flavours and oils in just 20-30 seconds, giving espresso its trademark rich, full flavour.
Plunger & Filter Grind
We’ve been proudly serving New Zealanders for over 70 years. During this time we have perfected the art of coffee across a variety of different products. From convenient instant to full-bodied plunger, infused, wholebean, and grinded options, we have something to satisfy every craving.
